Author: Rob L.

Uncategorized

Podcast Ep 9. @munchinmumma

For the ninth episode, my guest is Chef Dantii also known as the @munchinmumma. Chef Dantii grew up in and around NYC (The Bronx!) before moving to Atlanta. Her Instagram page is dotted with vegan dishes that emphasize health and flavor and she has developed a brand around wellness and good food. Our conversation was […]

Podcasts

Podcast Ep 8. @chefgbelay

For the eight episode, my guest is @chefgbelay. Originally from Senegal, Gbelay moved to Las Vegas at the age of 16. He now lives in Richmond Virginia. His Instagram page is dotted with spectacular cakes, west African dishes, and foods from cultures he has been exposed to along the way. Our conversation was about making […]

Podcasts

Podcast Ep 7. @thekitchenettetales

For the seventh episode, my guest is Angie of thekitchenettetales. Angie is from Singapore and is a Peranakan, a descendant of Chinese  settlers and local south east Asian people. Our conversation was about making laksa noodles, the Peranakan and Singaporean food culture, and her approach to cooking.

Podcasts

Podcast Ep 6. @thechinesefoodie

For the sixth episode, I am joined by Erica Tang, @TheChineseFoodie. Her Instagram feed began as an eclectic look at the range of cuisines London has to offer. During the lockdown, she pivoted her page to feature homecooked meals inspired by her upbringing in Hubei province in central China. This has proved to be a […]

Podcasts

Podcast Ep 5. @frallergisch

For the fifth episode, my guest is Frallergisch, a cook from Ticino in the Swiss alps. A few years ago, she was diagnosed with severe food allergies, which is why she took on the moniker Frallergisch. She launched a website and Instagram page (@frallergisch) featuring foods that are delicious and safe for her to eat. […]

Podcasts

Podcast Ep 4. @aliceinedinburgh

Originally from Sweden and a lawyer by training, Alice moved to Edinburgh and created one of the most visually striking Instagram pages. Each dish is a work or art and looks as if it was prepared by a 3 star Michelin Chef.  Our conversation focuses on creativity, plating, ingredients, and Swedish Christmas traditions. Alice has […]

Podcasts

Podcast Ep 3. Kendllena Kurdi – escoffier_

In addition to being an artist, Kendllena is a talented homecook and baker. Her Instagram page is @escoffier_.  She is immensely curious about ingredients and dishes from different cuisines. Our conversation starts with a dish that we both prepared in advance of the podcast, korean rice rolls or tteokbokki. The conversation flows at a fast […]

Podcasts

Podcast Ep 2. James Park – Jamesyworld

Originally from Pohang, Korea, James moved to the US at a young age. James created eatingmyfeelings and Jamesyworld to share his love for food with others and has build a following of over 10,000 people. Our conversation follows James’ path from Korea to the US, his awakening to the food scene in New York, and […]

Recipes

Sink or Float? With matzo balls focus on the soup!

Fair warning, this post is more about matzo ball soup than about matzo balls. I can only offer two pieces of advice regarding matzo balls. Firstly, if you have never tried it, do so. Matzo balls are boiled dumplings made from matzo meal (crumbled baked flour crackers made without any leavening or rising agent like […]