Month: February 2020

Recipes

Sink or Float? With matzo balls focus on the soup!

Fair warning, this post is more about matzo ball soup than about matzo balls. I can only offer two pieces of advice regarding matzo balls. Firstly, if you have never tried it, do so. Matzo balls are boiled dumplings made from matzo meal (crumbled baked flour crackers made without any leavening or rising agent like […]

Indian

(Biryani) Paradise Found

At a Super Bowl party, I met a couple that recently moved to town. They grew up in India, from different cities that I had spent considerable time in. We were there for the friends, food, halftime show, ads and football (in that order), so we had some time to chat. I asked if they […]